MICROMINERAL   

Micromineral Manganese | Nutrition Knowledge  | Minerals | Health knowledge


MANGANESE:

Manganese is an essential human dietary element, important in macronutrient metabolism, bone formation, and free radical defense systems. It is a critical component in dozens of proteins and enzymes. It is found mostly in the bones, but also the liver, kidneys, and brain. In the human brain, the manganese is bound to manganese metalloproteins, most notably glutamine synthetase in astrocytes.

What does manganese do?

Manganese is important for several functions in your body.

Metabolism

Your body contains numerous proteins called enzymes. Enzymes help to speed up chemical reactions. Manganese is a necessary component of several important enzymes in your body that work to process carbohydrates, amino acids, and cholesterol.

Antioxidant properties

An antioxidant stops harmful free radicals from damaging your cells. A manganese-containing enzyme present in your cells is the main detoxifier of free radicals.

Bone health and development

Manganese is essential for enzymes that help form bone and cartilage.

Wound healing

Manganese is present in an enzyme that provides an amino acid called proline. Proline is necessary for the production of collagen in your skin cells. Collagen formation is essential to wound healing.Functions of Manganese

Nutrient interactions

Iron

Iron and manganese share common absorption and transport proteins, including the divalent metal transporter 1, the lactoferrin receptor, transferrin, and ferroportin . Absorption of manganese from a meal decreases as the meal's iron content increases.

Magnesium
Supplemental magnesium (200 mg/day) has been shown to slightly decrease manganese bioavailability in healthy adults, either by decreasing manganese absorption or by increasing its excretion.
Calcium

In one set of studies, supplemental calcium (500 mg/day) slightly decreased manganese bioavailability in healthy adults. As a source of calcium, milk had the least effect, while calcium carbonate and calcium phosphate had the greatest effect . Several other studies have found minimal effects of supplemental calcium on manganese metabolism.

Regulation:

Although manganese is a nutritionally essential mineral, it is potentially toxic; thus, it is important for the body to tightly regulate manganese homeostasis. While the exact mechanisms that govern manganese homeostasis are not completely understood, systemic regulation is achieved through intestinal control of manganese absorption and hepatic excretion of manganese. At the cellular level, influx of manganese into cells is regulated by several different transport proteins, including the transferrin receptor, the divalent metal transporter 1 (DMT 1), zinc-interacting proteins 8 and 14 (ZIP8 and ZIP14), as well as others. Efflux of manganese from cells is accomplished by various transporters, including SLC30A10; the sodium-calcium exchanger; and the iron transporter, ferroportin. Moreover, subcellular organelles (i.e., the nucleus, mitochondria, Golgi apparatus, lysosome, endosome) utilize various transporters for manganese trafficking within the cell, but the exact mechanisms of regulation are not fully understood.

What foods are rich in manganese?

Some examples of foods that are good sources of manganese include:

  • nuts, such as almonds and pecans

  • beans and legumes, such as lima and pinto beans

  • oatmeal and bran cereals

  • whole wheat bread

  • brown rice

  • leafy green vegetables, such as spinach

  • fruits, such as pineapple and acai

  • dark chocolate  

How much manganese do I need per day?

There is no Recommended Dietary Allowance (RDA) set for manganese. The daily Adequate Intakes (AIs) are listed below:

Age group

AI (mg/day)

Infants (0 to 6 months)

0.003 mg (3 mcg)

Infants (7 to 12 months)

0.6 mg

Children (1 to 3 years)

1.2 mg

Children (4 to 8 years)

1.5 mg

Males (9 to 13 years)

1.9 mg

Males (14 to 18 years)

2.2 mg

Females (9 to 18 years)

1.6 mg

Males (19 years and older)

2.3 mg

Females (19 years and older)

1.8 mg

Pregnant women

2 mg

Lactating women

2.6 mg

                                                                Side effects, toxicity, and interactions


If you take too much manganese as supplements, you could have side effects. These can include loss of appetite, slowed growth, and reproductive issues. It may also cause anemia. This is because manganese competes with iron for absorption.

People who receive total parenteral nutrition (TPN or intravenous feeding) can have serious side effects from oral manganese supplements. People with liver problems can, too. These effects include:

  • Headache and insomnia

  • Exaggerated tendon reflexes

  • Memory loss

  • Impaired motor skills

  • Psychiatric issues

  • Irreversible nerve damage that causes symptoms like Parkinson disease

  • Reproductive problems

People with liver issues shouldn’t take manganese supplements.

Manganese is toxic when you inhale manganese oxide from dust or fumes.

Well water can be contaminated with manganese.

Women who are pregnant or breastfeeding should talk to their healthcare providers before taking any supplements.

Manganese competes with iron for absorption. Its absorption can be decreased by fiber, phytates, oxalic acid, calcium, and phosphorus. It isn’t known if zinc and copper absorption is decreased by manganese. 

Micromineral Manganese | Nutrition Knowledge  | Minerals | Health knowledge

                  

What are the symptoms of a deficiency?

Since manganese is found in many foods within our daily diets, reports of manganese deficiency are rare.

A person that does have a deficiency in manganese could experience the following symptoms:

  • poor bone growth or skeletal defects

  • slow or impaired growth

  • low fertility

  • impaired glucose tolerance, a state between normal glucose maintenance and diabetes

  • abnormal metabolism of carbohydrate and fat

Common causes

Manganese deficiency could be caused by not having enough manganese in your diet. However, according to the Institute of Medicine’s review of dietary micronutrients, a clinical deficiency in manganese due to diet has not been observed in otherwise healthy people.

People with the following conditions could be at risk of lower-than-ideal manganese levels:

  • epilepsy

  • osteoporosis

  • diabetes

  • exocrine pancreatic insufficiency (an inability to digest food due to a deficiency of digestive enzymes produced by the pancreas)

  • people who are on hemodialysis

  • children with Perthes disease (a rare condition where blood flow to the thighbone is disrupted)

  • children with phenylketonuria (an inherited disorder in which blood levels of phenylalanine are elevated)

How it’s diagnosed

Manganese levels in your blood can be evaluated using a simple blood test. In order to perform the test, your doctor will need to obtain a blood sample from a vein in your arm.

How it’s treated

In manganese depletion studies, symptoms subsided when subjects were given manganese supplementation.

If you have a manganese deficiency, your doctor will likely prescribe manganese supplementation. They’ll also suggest that you try to include more manganese-rich foods in your diet. 

What are the complications?

The effects of manganese deficiency have not been well studied in humans.

However, manganese deficiency in animals has been found to cause skeletal defects such as:

  • curved spine

  • shorter and thicker limbs

  • enlarged joints

Reference:

https://www.healthline.com/health/manganese-deficiency

https://www.eufic.org/en/vitamins-and-minerals/article/manganese-foods-functions-how-much-do-you-need-more

https://lpi.oregonstate.edu/mic/minerals/manganese

https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=19&contentid=manganese